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Spicy crawfish
I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.
Spicy crawfish with beer
May 5. It's Duanyang. The door is full of incense. Eat zongzi. Sprinkle sugar. The dragon boat went into the water with joy. It's another year when Zongye is fragrant. Tomorrow is Dragon Boat Festival. I wish you and your family good health. ~~... ...
Spicy crawfish
It's a hot summer day. What kind of food is the hottest and most provocative? Of course, it's crayfish... Every year, when it comes to this season, the hotels in Manda Street seem to have made an appointment. They have launched one after another... ...
Spicy crawfish
In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.
Spicy crawfish
Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
Spicy crawfish (homemade red oil)
It's summer. Crayfish and iced beer match. Don't say anything. Take one.
Spicy crawfish
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
Spicy crawfish
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
Spicy crawfish | taste buds time
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
Spicy crawfish
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
