Chinese Food

Braised spare ribs

Braised pig's feet

Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...

Yellow chicken

The first authentic food in Guilin friends' home

Brine Platter

An effort to eat

Boiled peanuts

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

Delicious and beautiful red milk pig's hoof

Since the children came back home, the chances of entering the kitchen have been greatly reduced. Apart from the normal breakfast every day, they don't fire at other times. My son can make do with a fire. I didn't plan too many activities this w... ...

Stewed pork in casserole

When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...

Hongjiang duck

This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-

Appetizer and plum chop

Meat floss

Fruit flower

It's autumn. There are some fruits at home. I'm OK at home. I tried to get them. I didn't expect they were good.

Brownie

I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...

Stir fried bean sprouts with plaque

Braised pig's feet

After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...

Grilled pork ribs

Drooling [braised pork with fennel]

Secret carapace

My family like this dish very much. They cook it and serve it every time. When they finish cooking the vegetables and serve it, they have been swept away. Evaluation - fresh and tasty...

Carved elbow

This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...

Marinated duck paws (comparable to Zhou Hei duck)

A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...