Chinese Food
All Recipes
Dongpo elbow
Be careful not to burn too much. Otherwise it will burn easily.
Quail eggs
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Braised pork with brown sauce
The most memorable one is the one that grandma secretly stuffed to me before she started cooking. -- solar eclipse - braised pork in brown sauce
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Tender tofu with sauce
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion and abs... ...
Stewed beef offal
Family members like to eat. They cook clean and delicious..
Beef curry
I went to Malaysia to buy Curry Rice and coconut milk powder the other day. Today I try to make it. It tastes better than the domestic curry powder. It's a little spicy. -
Boiled scallion oil
It's fried with scallion oil and bottled. You can eat it for a while. It's delicious with mixed noodles and vegetables.
Marinated egg
The egg protein contains all the essential amino acids of the human body. It is the most comprehensive protein. My son just doesn't like boiled eggs. But my boiled eggs like it. I can't help it. It can only match his taste. Although boiled white... ...
Braised beef brisket
Beef brisket is mostly used for stewing tomatoes. It's also good to do according to the way of grilling beef.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
