Chinese Food
All Recipes
Homemade fish ball pot
It's also very q-shaped to make fish balls by yourself. It's delicious. Keep records. Another private dish
Braised spareribs in brown sauce
It's not easy to stew pork ribs in brown sauce. It's delicious to make them simple.
[braised quail eggs and meat] unique taste
It's rare to have such a pleasant holiday. At least we should have a meat meal. Isn't it? The meat should be unique. Braised pork with quail eggs. Personality match. Taste is also very unique. Take the brunt of the meal. A dish of great love.
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Yoghurt with green juice: the best way to eat barley like leaves
Barley leaves are very nutritious. Alkaline food is very healthy. But I don't think it's satisfying to eat them directly. One day I found out that I had a good breakfast like this. Every day, I felt that the nutrition was more comprehensive and ... ...
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Indian style authentic Curry Crab
Ten years of overseas experience. Friends taste life is to taste life. Delicious food.
Spicy pot
Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
Stir fried water chestnut
In the early autumn, Jiangnan Water Chestnut went on sale. The ancients said that water chestnut can nourish the five internal organs, eliminate all diseases and lighten the body. That is to say, you can lose weight. About water chestnut. I don'... ...
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Hongjiang rice noodles
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
Canned spiced yellow croaker
My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. Wha... ...
Marinated beef
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
Braised spare ribs
I like to eat chops. So I learned to do it myself. It's hard to do it. It's the only way to do it.
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
Fennel turbot - a delicious way to remove the fishiness of flounder
For example, today's grilled fish is the secret device to make the fishy smell disappear. I chose the turbot that is easy to buy. This kind of fish is sold alive in the common market. Ask the fishmonger to help you deal with it. It will save you... ...
Boiled lard
You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.
