I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.
Every time I cook, my friends always make me remember what ingredients to buy. In fact, I prefer to take materials from the refrigerator at will. I can do whatever I have. I found a bag of beef ribs in the freezer. I thought of stewing beef ribs... ...
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
What I make is one person's quantity. A small casserole
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...
Just want to eat, so do it
I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-
A person who likes spicy food is not happy with spicy food; a person who likes noodles is all inclusive . Today's noodles are given to people who like spicy, joyful and joyful. The amount in the recipe is one serving. -
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
I often make this pimple soup. Little baby also likes it. Add a little salt and give baobaosheng a bowl alone. Then the pot can be flavored with very fresh oil and black pepper for adults to eat. As a first-class breakfast flavor
My wife's hot. It's really unbearable. What appetite does my husband have every day? When I look at the cattle tendon at home, I have an idea. I made a cold mixed beef tendon. After it's done, it tastes good. My husband and baby like it very muc... ...
I didn't expect that I could easily make spicy pot at home. I don't lose the chef's skill at all.