Chinese Food
All Recipes
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
Halide large intestine
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Braised spareribs in brown sauce
The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Braised chicken feet
Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.
Fried chicken
My mother's best dish. I'm only reaching a similar level now.
Marinated soybean
Family snacks. Eating at home while watching TV at weekends. Cool
Spicy bean salad
My WeChat official account is better than personality. after being concerned, you can become a little friend. You can consult with any questions in the production process. This is the season of Maodou, so it's good to make some spicy Maodou as a... ...
Just like eating meat - stewed potatoes with braised pork
Stewed pork is the same dish. Every family has its own way. I don't put red koji rice in my version. But it's also very red - with some potatoes, it has a richer taste. In fact, stewed pork. You can stew whatever you want. According to your pers... ...
Baby food salmon beef cabbage tomato noodle by Emma
Red meat, white meat and vegetables are all available. The color is floating and the nutrition is balanced.
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Braised spare ribs
This dish is often made. My husband is greedy every other time. It must be simmered slowly to be delicious.
Spiced salted duck egg
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
