Chinese Food
All Recipes
Braised pork
I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...
Hunan style shrimp
Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.
A small delicacy. Swiss chicken wings
I heard on the Internet that this small dish was decided to be made. In fact, swisswing got its name from the misrepresentation of sweetwing. It has nothing to do with Switzerland. It's a dish invented by a Cantonese chef.
Braised beef noodles of a master seckill
It's hard to pick out a minced meat. There are many noodle shops in Hunan Province. But the beef outside is very small. It's not very good to eat. Extra size is very expensive. Stew a pot of beef by yourself. It's delicious and put as much beef ... ...
0 failure braised pork (not lazy but simple)
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
An indispensable way to remove greasy and refreshing dishes on the table
My husband said that he would eat fruits and vegetables if he didn't eat in the evening. So I've worked hard to make breakfast recently. Try to eat breakfast better. In this way, we'll eat vegetarian in the evening. It helps to lose weight. Rece... ...
[pasta alla Norma]
Recipe reference from Debi mazarand Gabriele Corcos. Changed a lot. It's mainly to adjust the component of materials. Because it's not convenient to use half eggplant or something if it's increased or decreased according to the original formula
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Pigskin jelly, a beauty food
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Sliced pork with chili oil
It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.
Stewed duck with rice
Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Braised pork in brown sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Egg cake
The existing ingredients are randomly matched with the breakfast for my son
