Chinese Food
All Recipes
Colorful rainbow hand noodles / animal noodles / shape noodles (simple version of home style)
I saw that the gourmets released the colored noodles made of vegetable juice. I was moved. I started to move immediately. It didn't take a long time. It's mainly the baby who likes to eat that is the happiest. That color is natural pigment. It's... ...
Sichuan style double cooked pork
You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.
Baby's meat floss
When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Stir fried cowpea and potato with ribs
Once in the company canteen, my aunt made this dish. It's very delicious. But she cooked four beans and potatoes with streaky pork. I only have cowpea ribs at home. I've got this dish. It's the same type as braised pork with green beans and potatoes.
Stewed potato, mushroom and pork with streaky pork
It's instant pork. Do you like it?
Marinated beef
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Chicken feet in soy sauce
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
Stewed Lamb Chop
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Minnan pork dumpling
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
Stir fried crucian carp
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
Boiled Maodou (with wine and vegetables)
Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
Braised spare ribs
Braised spareribs with rice are the taste of happiness.
Boiled peanuts
In the hot summer, have a beer and a plate of peanuts. It's refreshing. -
