Chinese Food

Mixed vegetables with perilla leaves

Perilla leaf. A kind of herb with purple leaves and strong fragrance. It has a long history of application in China. Since ancient times, people have used it as medicine or cooked it into a variety of delicious food. It is very popular. Perilla ... ...

Quick marinated egg Kwai

Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at hom... ...

Braised duck wings

All of a sudden, I want to eat marinated duck wings. But I don't want to go out and buy them in the hot weather, so I make them at home. I didn't expect it would taste good. The key to being simple and delicious is health and hygiene

Duck neck duck wings ~ comparable to Zhou black duck

Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...

Rape stem and rape stem oil leaves and meat

7.3 this is a story about a single dog who was born from the same root, abused by death, refused to accept the single dog and turned around to be a rich man Yesterday, I made BBQ pork pot rice. There are rape in it. There are only a few rape pla... ...

Roast chicken

Stir fried lettuce leaves Rosemary

Lettuce leaf is the leaf of lettuce as the name suggests. Lettuce is an annual or biennial herb in Compositae. Lettuce leaves were introduced into China through western Asia around the beginning of the seventh century. Many people only eat lettu... ...

A solar eclipse

Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...

Shredded beef tendon

A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...

Braised lamb's feet with radish

The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -

Henan steamed noodles

Delicious food

Cold beef

At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...

Brown spiced pork

Chicken neck in secret sauce

Hunan style shrimp

It's summer. Crawfish and beer go better. Although the taste of prawns is delicious, they are always uneasy when they are bought outside. They are washed and brushed clean when they are bought by themselves. Only when they are eaten can they be assured.

Leisure and appetizing in hot summer

I think many families will make the snack introduced today. Each family has its own way of making it. I don't have any unique secret script, but it's delicious. Adults and children like it. Especially in summer. Good choice for afternoon tea. Sp... ...

Braised spareribs with low oil

Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...

[prawns with basil in soy sauce] favorite touch of basil

I like fried prawns with soy sauce very much. Fortunately, I can often cook them abroad. Some time ago, when I went back to China, I saw perilla in the vegetable market. My eyes were shining. Because the fried prawns with soy sauce and perilla a... ...

Spicy boiled beef

I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...

Stir fried Artemisia leaf with Tofu

Chrysanthemum has a strong fragrance similar to wild vegetables. Every time I stir fry chrysanthemum, I only use the young stem and the upper leaves. And the old leaves on the lower part always have a big bowl. It's a pity to throw them away. In... ...