Chinese Food

Thai Style Lemon Green Apple roast white croaker

My father has worked hard all his life. Now I don't have to work so hard. Thanks for my father's love. Every time I eat delicious food, I want to make it for my father and my family. Let them also feel the happiness and beauty of delicious food.... ...

Quail eggs with spices

Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...

Braised chicken with bamboo shoots

Steamed lettuce leaves

Some time ago, my mother-in-law always liked to buy lettuce and come back to eat it. She fried the lettuce leaves and ate them. One day I made a steamed dish. My mother-in-law loved it very much. The beautiful steam stove came home. It was very ... ...

Braised pork. Old style stew. No pressure cooker

I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...

Classic braised pork

Dad likes eating meat most. I don't like meat at home. Every time I go home, dad will make me all kinds of meat, stewed chicken, original lamb chops, sauce beef... Ha ha, too much. But my favorite is braised pork. Dad's braised pork Q plays soft... ...

Stewed beef with tomato

Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...

Home style ribs

A pot is rich in materials and nutritious small ribs. It's easy to do.

Braised chicken - not authentic. But it tastes great.

Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.

Stewed beef with tomato and potato

Let's make a nutritious and delicious dish for Dad. It's nutritious, tasty and healthy. Tomatoes are very helpful for men's health because they contain lycopene. Potatoes provide high-quality carbohydrates, while beef tendon meat is rich in high... ...

Spicy, spicy, shark's fin, sharp and delicious

From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

A simple pig's hoof.

Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...

[welfare] Osaka fever in Shanghai

Elva - yesterday's my aunt's Osaka fever saw the attack? Nannan - look. Look. Aunt ~ ~ ~ Elva - know that she finally put a barb? Doll - barb? Aunt Nonggang's is traditional Osaka fever? Elva - Nan. How can you be smart? Er, La. Does mom know ho... ...

Braised spare ribs

I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

Tasty mixed vegetables

I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...

Spicy pot

Steamed meat with preserved sauce

La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...

Stewed Beef Brisket with tomato and potato

Thanks for the bean and fruit ~ ~ thanks for the golden dragon fish ~ ~ it's still a family food made from Grandma's small mustard seed oil ~ ~ it used to be made of potatoes and beef . Today, tomato is added in. It has a fresh taste. It's not g... ...