Chinese Food
All Recipes
Stewed chicken wings with mushroom and chicken leg
Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
Braised chicken leg with mushroom
At home on weekends. The best enjoyment is to make a pot of delicious meat. Then it's served with rice and movies. Originally I wanted to use mushroom, but I didn't buy it. I changed it into Tricholoma. I didn't expect that the taste is also wonderful.
Spicy chicken
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
Stewed mutton in winter
It's a cold winter. Eat a pot of stewed mutton. It's warm. Happiness is just like this...
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Sweet doughnut
I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Braised chicken leg rice
Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...
Mutton hand grab rice, a feast for the Spring Festival
For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
Roasted lamb leg with cumin
Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...
[hometown Hubei cuisine] Pearl Balls
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
Feast in the prime of the year
When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from... ...
Fuqi yingmen reunion pot
On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...
Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Doughnut
My daughter has been arguing for doughnuts ever since she saw crazy animal city. She's free to make some today.
Fried rice with pineapple
The right way to open it in winter vacation begins with a bowl of fried rice with pineapple Satisfied the child's stomach. Only then has the strength to do the winter vacation work well. Ha ha ha ha ha
