Chinese Food
All Recipes
Braised chicken
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
Roasted chicken leg with black pepper
It's all about chicken. Let's make arrangements.
Braised duck
This dish is based on braised chicken. The chicken and duck are of the same origin. The method is similar and slightly different.
Braised chicken and rice
Simple, delicious, Kwai.
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Chicken leg rice
Super delicious. Share with you
Spicy chicken
Spicy chicken. It's a dish that my family can't be tired of eating. After dinner and wine. Peaches can't be too spicy. So I made her a separate one. It's clean. I choose lute leg. I can use whole chicken, half chicken and big chicken leg
Take out hot braised chicken
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
Braised chicken leg
I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.
Braised chicken leg rice (love version)
World problem. What would you like to eat today? All of a sudden, I want to eat Jino's braised chicken leg rice. But Closed for a special period Do it yourself... Why is the love version? Because I helped my three-year-old daughter with the mode... ...
Fat and white meat bun
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
