There are several kinds of cumin mutton. This is a simple way for my family.
Eat well. Warm your stomach. Stimulate your heart Mei
I've been eating sea food for a month, and I've gained a lot of weight. When I come back home, I have to restrain myself. I can clean my intestines, but my husband can't follow me to eat vegetables. It's a little firewood to stew the legs of the... ...
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
Potatoes can nourish the spleen and Qi, relieve pain in a slow and urgent way, and facilitate defecation. Chicken leg can protect cardiovascular system and strengthen the body. What kind of delicious will be rubbed by the combination of the two?... ...
Everyday
The difficulty of braised chicken legs, tender and delicious potatoes is that they are delicious. It may be a little difficult for novices. If you don't know, you can omit the step of fried sugar. Just add the old soy sauce.
What you want for a meal is nutritious and balanced. Then try mine A kind of Make chicken leg rice
Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
It's necessary for children to fry occasionally. To be honest, fried food is really delicious. Robbing children's hearts ❤️。 For the sake of health, we don't make fried food for them. They will buy it in the school canteen. Some eat it every day... ...