Chinese Food
All Recipes
The taste of fragrant wild in winter
Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This comb... ...
Steamed chicken leg
Drumsticks are rich in nutrients. They contain vitamins, fats, niacin, potassium, phosphorus, sodium, selenium and other ingredients. It is easy to be absorbed and utilized by human body and has the function of strengthening physical strength an... ...
Chicken leg with lemon sauce
Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...
Nourishing soup with kelp, radish and mutton bone
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
Cantonese Sausage
Cantonese dachshund. Southern flavor. The salty and spicy children in the family don't like it. They make this kind of sweet one. Children love it very much.
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Honey chicken leg delicious to tears
Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Sweet and sour sauce duck with onion and coriander
[4171] this is a story about the coming of meat or the saving of manuscripts I have slept for less than three hours from yesterday to now. I feel that the whole person is a bit in a trance on December 10, 2019
Stewed rice with preserved meat in cast iron pot
Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun... ...
This is the familiar taste of duck leg covered rice
Every time we go to Shaxian snacks, we like to eat duck leg covered rice. Today, let's try our own duck leg covered rice. Marinated duck leg is also a common dish in our family. With all kinds of vegetables, mushrooms and marinated eggs, it's perfect-
Chicken leg roll
Compared with beef and pork, the fat of chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid. It can reduce the content of LDL cholesterol which is harmful to human health. The digestibility of chicken is high. It is ... ...
Shredded Duck with green pepper
There's a little duck leg left at home. I think it's delicious to cut it into shreds and stir fry it. I'll stir fry it with green peppers. With green onions, it's delicious.
Japanese style marinated chicken leg meat with delicious food
Chicken leg, meat, mushroom and lotus root are soft, tender and crispy. The seasoning is handed back to Japan. I can't understand Japanese. It's delicious.
