Chinese Food

Home cooked fish

White black red yellow four color nourishing soup

Barbecued pork with honey sauce

Modified version of Beijing sauce shredded pork

Stewed celery with beef fillet

Steamed vegetables with sunflower seeds

Steamed perch

Steamed perch with meat cake

Lettuce in oyster sauce

Hot red crabs

Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...

Roasted green meat with minced garlic

There are so many names for mussels and vegetables of Qingkou sea rainbow ~ ~

Barbecued pork

Barbecued pork with honey sauce

Steamed bass

Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...

Braised pork in brown sauce

Steamed perch

I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...

Double cooked pork with cabbage

I'm good at cooking. My wife can't get tired of it.

Steamed sea bass

Wealth and glory

I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...

Stewed rice with potato, green bean, mushroom and bacon

Simple and delicious rice. It can meet the needs of meat and vegetables at one time.