Chinese Food
All Recipes
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Better than meat. Braised Pleurotus eryngii with sauce
Today, I'd like a vegetable better than meat. Braised mushrooms with apricot sauce. The children who like eggplant must also like this dish. It's lighter than eggplant without frying. The taste q is soft, elastic, tender, and really delicious.
Barbecue
Li Jinji barbecue sauce
Boneless pig's hoof
The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.
Rougamo in coarse grain version
Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.
Steam oysters in a pressure cooker
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
BBQ pork & BBQ stuffing
Barbecued pork is a dish that everyone likes to eat. But it's more troublesome to make. Everyone will choose to buy it outside. Today, I'll teach you a simple way. At the same time, I'll introduce the way to make barbecued pork with stuffing.
Steamed perch
Steamed bass fish. Perch Kwai. Home dishes. I love spicy fish. I like to eat more than half of steamed bass. After eating a child, the children eat more than a half. Although it is less than three years old. Every time we buy fish, we need to get bigger.
Mother's brand marinated duck + winter melon and job's tears and lentil soup
The ingredients of this dish are very simple, but the taste is amazing. You can't help but eat a lot of them. Hahaha ~ make ducks as soon as you want.
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Li Jinji fried egg
It was accidentally eaten at the Shanghai hotel in Henan Province. It tastes good.
Spicy hot pot
I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.
