Chinese Food
All Recipes
6-inch KT cat oremous cake
In fact, the way of making cartoon shaped cake is the same as usual. As long as there is a mold, you can do it. And the way is super simple. It's not true to make cream cake in summer. It's still a mousse cake. And it doesn't need an oven. As lo... ...
Whole wheat toast
I like making bread. So I have a lot of flour in my house. Besides the original bread flour, there are all kinds of miscellaneous grain flour. Today, I'll make a big bread rich in dietary fiber with whole wheat bread flour. In addition to the br... ...
Taro and shellfish
Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...
Light and silky tiramisu (super detailed version)
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. In the Italian legend, tiramisu originated before the soldiers went to the battlefield. The anxious lo... ...
Earl's black tea cake roll
Earl's black tea is a kind of blended tea. It is based on black tea. It is made of citrus fruits and the main oil extracted from the fragrant lemon skin of Italy. Earl's black tea has a very good effect on human body. It is anti-inflammatory and... ...
Fruit cream cake
Saturday is my husband's birthday. In the evening, my family will go out for dinner. How can there be less birthday cake? Today, Xiaobian shares the cake recipe with her friends. She has made it more than 50 times. Each time, the finished produc... ...
Qifeng cake
Qifeng cake as soft as marshmallow.
Pasta with cream Bacon
The fresh mushrooms and bacon are covered with smooth cream. The fragrance overflows. Noodles taste delicious, chewy, nutritious and rich. There are also peppers and onions in the mouth. The layers are rich. It's so delicious. So I want to give ... ...
A cake roll that doesn't crack
The cake roll has always been my most often made cake. Original. Matcha flavor. Chocolate Every time I have a dinner party, I make cake rolls. My friends also like them very much. There are more than 20000 people who have collected this cake rec... ...
Caramel Pudding
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=10... ...
Fruit Banji
It's easy to make. There are a lot of materials left at home. It's not enough to make other desserts. So it's OK to make some Banji. It's all used. It's not wasted.
BEIHAIDAO white lovers chocolate biscuit
White lovers. It's a kind of chocolate biscuit produced by a Japanese Hokkaido society. One of Hokkaido specialty products, because its founder accidentally said on the way back from skiing that the white lovers have landed in the world . Hence ... ...
Cartoon transfer cream cake
This cake is different from what we eat every day. The whole cake is made of Qifeng cake. It is matched with fresh fruit and animal cream. The most special is its overall shape. It skillfully uses cream cheese to draw. In the past, there were ma... ...
Light Cream Waffle
Waffles are a kind of European food. They are also very popular with adults and children in China. In this waffle, you can add Anja's light cream, taste delicate and milk flavor. At home, you can also add your own fillings or sprinkle honey with... ...
Dumpling egg tart Kwai
It's not always possible to make dumplings at home. What about the remaining dumplings? The problem is simple. Interesting dumpling skin can make all kinds of things. Unexpectedly, the dumpling skin can participate in the baking system. Make an ... ...
