Only the steps of making your own improved recipe have not been listed. The first time you make it delicious, the next time you come up with the detailed steps (⁎⁍⁍›̛̛ᴗ‷‷‷⁍̛̛̛‷̻‷̻‷̻̻̻̻̻̻ ⚠️ Make sure to refrigerate the salted mayonnaise afte... ...
The practice of red velvet cake refers to the previous formula. After it is done, it is better to turn it upside down and cool it for demoulding. I haven't made a complete cake for a long time. I've always been poor at whipping and buttering. So... ...
Engagement day. Make yourself a cake.
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
Lazy people can do it as soon as they learn. Smooth and delicious. It's simple. Three steps. Try it now.
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
The good mousse is soft and silky like pudding. Add a little mango in the mousse. After a sip, you can feel the delicacy and lubrication of mousse immediately. Then, the rich and mellow milk flavor with the unique sweet of mango immediately ripp... ...
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
I can't eat mashed potatoes. Let's have some mashed cauliflower.^_ ^[dieters] many people don't know what ketone is. In fact, ketone is a diet of carbon water protein fat is 5-15-80. This diet will make the body produce ketone body. Then, it wil... ...
I especially like to eat small desserts with Matcha flavor. Light tea fragrance. Sweet red beans. Put one mouthful in my mouth. The aftertaste is endless.
Bread goes well with cream. It's sweet and soft.
I find myself at home. I'm more and more energetic. I often feel that the sincerity I bought outside is not as good as the genuine materials I made.
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
The cherry blossom season is coming to an end. Did you go out to enjoy the flowers? There are many cherry trees in my community. The breeze blows. Walking under the trees is like cherry rain. I picked up some clean cherry blossoms. Go home and c... ...
No girl can resist the temptation of dessert, especially when she is in a low mood. Napoleon is a kind of evergreen sweets in foreign countries. It has rich layers and taste. The cream and butter layers are overlapped. The taste is loose and ten... ...
Cranberries are nutritious, sour and tasty. Why not make a cranberry pudding?