Chinese Food
All Recipes
Blueberry Mousse
No oven? It's too hot to open the oven? So try this blueberry mousse. It's simple and convenient. The taste is even better. -
Mango light cheese Swiss Roll
Mango is sweet, light cheese is rich, cream is soft and smooth. My family loves it most.
Dried celery
It's a very common stir fry. Celery is fresh, crispy and tender. The entrance of dried celery is tough. It is also rich in plant protein. Two kinds of food plant match together. Use garlic to stir fry the pot. Even if vegetable stir fry also del... ...
Japanese Light Cheesecake
The enduring Japanese light cheese is a very classic Japanese cake dessert. The Japanese light cheese, which integrates sweetness and softness, is definitely one of the most delicious foods in summer. The production steps are also very simple an... ...
Stewed chicken soup in stone pot
Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients suc... ...
Fried egg with balsam pear
Bitter Kwai has the effect of clearing away heat and resolving heat. Nourishing blood and replenishing qi. Replenishing the kidney and strengthening the spleen. Nourishing liver and improving eyesight. Therefore, in a hot summer day, stir fry a ... ...
Homemade rice bread + jasmine tea milk cover
I've always wanted to buy purple rice bread on Taobao. But it seems that I can't decide which one is better. A better one costs 6 yuan. I'll do it myself. Because the condensed milk may be made with hydrogenated vegetable oil and a lot of additi... ...
Fried egg with balsam pear
Fried egg with bitter melon is a very common home dish. It is fried with bitter melon and egg. It has the effect of clearing away heat and detoxification, improving appetite and helping digestion. -
Floating cloud cake roll
Floating cloud cake roll, also known as MOF roll, is popular in baking circle. It's made by Angelo Musa, the world cup champion of French dessert. It's light as cloud, soft as pudding, and easy to taste. No wonder it's so hot-
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Croissants with red beans
Mexican bread is not from Mexico. It's crispy like a Mexican straw hat. So it's named. This round bread is fermented in soup. It makes the bread softer. It's sweet and delicious with red bean stuffing. It's better than pineapple bag-
Toast pudding
The toast pudding is often seen in the cafeteria. It can be eaten while it's hot. It can also be eaten cold. It's a very good light dessert. It can also be used as breakfast.
Steamed perch
Eating fish at home is basically steaming, because I have a mother who can't cook.
Steamed perch with scallion oil
When buying fish, the owner said it's called head bass. It's about checking it online. I didn't find out its scientific name. I didn't want to write a name at will. Anyway, it's a marine fish. It's also a bass family. It's better to call it simp... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Steamed bullfrog with black bean
Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I... ...
[steamed wormwood with spicy celery]
Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e, etc., which are higher than mushrooms. Cordyceps flower i... ...
