Chinese Food
All Recipes
Garland salad
The Christmas Wreath represents hope and abundance. Green garland made of asparagus and broccoli. It's decorated with shrimp. It brings happiness to the whole family 520. Wish you all find the right person 520 happy-
Snow cizi in the solar eclipse
Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...
Solar terms diet version | small man humble. Tomato bitter chrysanthemum mixed with shrimp. Low calorie light food
Xiaoman. We have to eat bitter food. We didn't find it. We thought about it. Xiaoman's original meaning. Xiaoman. Not Daman. Full and arrogant. Xiaoman. Not fully filled. There is still room for improvement. In fact, Xiaoman wants to tell us tha... ...
Chocolate yogurt Mousse
Super delicious mousse cake. Instant in the mouth A kind of ️
Strawberry cake rolls that won't crack
Strawberries are red in color and sweet in taste. They are really good-looking and delicious for dessert. The simplest and most common way is to make a cake roll. It's soft and delicate. Sweet strawberries and cream. It's really delicious. Chang... ...
French dessert: French caramel pudding with high beauty like shuflea. Good help for mothers
One of my favorite desserts in my family is French caramel pudding. There are several reasons - first of all, the ingredients are simple, convenient and easy to make. 10 minutes to finish the basic cooking. Other places are handed over to the ov... ...
100% Chinese toast
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
Vivacity
It's delicious. My friend gave me a box before. My son is addicted to it. Do it yourself.
Solar eclipse with milk tea sauce
From then on, there's no need to wait in line. No need to wait for takeout. No need to worry about the raw materials and sugar content of milk tea in the shop. Let alone make your own hard tea. Make a bottle of milk tea sauce. Just a pack of tea... ...
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Fruit Tower
We have a famous dessert in this dessert shop. I heard it's very popular. After eating it once, I'll carve it out again. It's a different combination.
Huolongguo Mousse
The mellow Kiri cheese, the ice-cold and instant cake body. This delicate and beautiful dragon fruit cheese mousse can meet your visual appreciation needs before your mouth and tongue meet. Here are two 4-inch mousse~
Coconut cream bread
Coconut cream bread. The soft bread is mixed with the sweet of light cream and the fragrance of coconut. The taste is excellent.
Strawberry shuflei Muffin
Strawberry shuflei muffin girl afternoon tea. About? The beauty of afternoon tea lies in the laziness of loafing off for half a day. Take advantage of the sunshine. About afternoon tea. The girlfriends are in the comfortable room together, chatt... ...
Baked potato with cheese
Baked for N years... I actually made cheese baked mashed potato for the first time. It's a very simple way to operate. It's great to serve as a staple food or to add an extra meal to your child in the afternoon. Potatoes are rich in potassium, w... ...
Whole egg low sugar Tarts
I used to use yolk every time I made tarts. The rest of the egg white would be wasted. I heard a friend from a famous cake shop once said that they used whole eggs to make egg tarts. They tried several times. Every time, they were very successfu... ...
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
