Chinese Food
All Recipes
Jujube meal bag
I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...
Cranberry biscuit
This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.
Fresh shrimp dumplings in fruit language
I don't know what to have for breakfast??? Have a nutritious and delicious one.
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
Cranberry biscuit
Cranberry biscuit can be said to be an entry-level biscuit for new bakers. At that time, I had the first biscuit in the oven. It was Cranberry biscuit. It was made according to teacher Jun's prescription. It never failed. Today I think of it aga... ...
Pineapple bread
Kneading is a technical job
Pineapple bag
Delicious in winter.
Cranberry biscuit
I'll try them, too. It's easy
Improved meat Muffin
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Cranberry biscuit
Cranberry biscuits have a high success rate. They are easy to use. They are suitable for new bakers.
Shredded bread with bean sauce
Two days ago, I sent out a recipe for a jujube cake. It was made of high gluten flour. On the same day, I made two jujube cakes by hand. However, I changed the high gluten flour into ordinary medium gluten flour, which is the rich and strong whe... ...
Apple pie
Nice and delicious apple pie
Jujube core hand tear bag
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
Rice with chicken chop (air fried version)
The air frying pan is really good for making chicken chop rice by explosion. It's handy and tastes great.
Orange peel chocolate guguguhoff pound cake kouglof
The recipe, Xiong guyuzi's decoration techniques for cake and dessert, is slightly adjusted. One 6-inch model or two 4-inch models for guguhoff model
Jiqing Youyu baked Nang cake
New Year 's Day ~ ~ borrow a good colorful head ~ ~
