It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
I lost the formula of butter cookie before. I couldn't help but search other people's in douguo. I failed to do it. For the time being, I'd better write it down first. You'd better not use it. It's strange to try. Wait until you get back the for... ...
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
Pitaya fruit contains a small amount of sticky plant albumin, which is rarely found in fruits. When it encounters heavy metal ions in human body, it will quickly wrap it, avoid intestinal absorption, and discharge it out of the body to play an a... ...
This mooncake is a low sugar lotus paste made for diabetes patients. The syrup is also a xylitol conversion syrup. Diabetes patients can not only satisfy their appetite, but also have no burden -
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
Bread like flowers and bean paste stuffing. It's very endurable. It's a kind of food bag. Especially the Dousha controllers like me. How can I miss them. -
This oatmeal biscuit is made of brown sugar. In fact, brown sugar is more nutritious than sugar. It is also a common sugar in baking. With oatmeal, it's more nutritious. If you like, you can also change half of the low gluten flour into whole wh... ...
Delicious breakfast bag
I wish you all a happy, happy, safe, healthy, happy, happy and smooth life through the seven star moon... On the 15th day of the eighth month of the lunar calendar, people gather to have a full moon, drink tea and eat cakes to start the crazy ch... ...
It's Mid Autumn Festival to make my favorite moon cake
I inadvertently made a ham filling of Soviet style moon cakes. I can't make Soviet style moon cakes. What should I do? Just make cantonese moon cakes by improving them. The improved way is to add cooked flour, so that the stuffing can support. H... ...
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...
Black rice nutrition explodes. It can inhibit the growth of cancer cells, protect blood vessels, eliminate free radicals, regulate immunity, reduce blood pressure, and reduce myocardial nutrient consumption. -