Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Blood tonic home cooking
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Suitable for more than 7 months
Regular consumption of pig liver can prevent dry eyes and fatigue, regulate and improve the physiological function of hemopoietic system of blood patients, and help to remove some toxic components in the body. Pig liver contains vitamin C and mi... ...