Chinese Food
All Recipes
Baked sweet potato in casserole
It's time to eat roasted sweet potato again. You can smell the sweet potato when you walk on the street. You can't rest assured when you eat it outside. Swallow your saliva. Just go home and bake the sweet potato yourself. Some time ago, I was a... ...
Pig liver soup
Regular consumption of pig liver can prevent dry eyes and fatigue, regulate and improve the physiological function of hemopoietic system of blood patients, and help to remove some toxic components in the body. Pig liver contains vitamin C and mi... ...
Sweet potato cake
Sweet potato is rich in cellulose. It's 10 times as much as rice noodles. It's good for intestinal peristalsis. It also contains more kinds of protein and vitamins than other starch staple foods. Put sweet potato into the cake. Add the jujube. I... ...
Fried double ears with Flammulina mushroom
Haze is common in winter in the north. You need to eat more Detox food. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so as to clean the stomach and inte... ...
Braised Japanese Tofu with Broccoli
Broccoli is a common dish on my table. My daughter likes to eat. In the past, she used to make broccoli with oyster sauce and garlic. This time, I added shrimp and Japanese tofu to cook together. It's delicious.
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
Lotus seed, red date, tremella syrup
Today, when the band was shopping on their way home from rehearsal, they saw lotus seeds in a stall. Eh! It's a bit dry when I go to Kunming on business. I can cook a clear sugar water just now to drink it. Actually, it's still red lotus seed. I... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Hot mixed crucian
Recently I fell in love with eating fish. I have eaten several meals of fish in a week. Boiled fish fillet, pickled fish, post kiosk crucian carp and today's hot mixed crucian carp. From perch to grass carp to today's crucian carp, each kind of ... ...
Yinchen tea drink protects liver and detoxifies
Yinchen protects liver, antipyretic, anti-inflammatory, reduces blood lipid, reduces blood pressure and expands crown. It's a good health food
Red dates, wolfberry and tremella soup
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not ... ...
Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Pig liver powder
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
