Chinese Food
All Recipes
Hot cold noodles for Nanchong snacks
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Zaoni moon cake
Jujube is not only a delicious fruit, but also a tonic. It has the effects of strengthening muscles and bones, nourishing blood and Qi, nourishing the skin and moistening the face. Dried jujube contains 55% - 80% sugar. It has a lot of heat. It ... ...
Supplementary diet of iron supplement chicken liver powder for baby
I have tried this chicken liver powder method since my baby was 78 months old. Each time, 12 spoonfuls are put into his auxiliary food. It is used to mix porridge, bibimbap and noodles. The content of vitamin A in chicken liver is also very rich... ...
Medlar chicken breast meat Ding, nourishing qi, kidney and liver suitable for new mothers
Wolfberry is sweet. It contains a lot of iron, calcium and many kinds of amino acids. It can nourish the kidney, moisten the lung, nourish the liver and brighten the eyes. It can be eaten together with chicken. It can benefit the Qi, nourish the... ...
Spicy Zhoushan hairtail
Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
[oatmeal muffin] 12m + (cellulose)
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Broccoli pomfret porridge
Golden pomfret has few bones and high nutritional value. Every 100g of fish contains 15.6g of protein. Broccoli is rich in vitamins and dietary fiber. Every 100g of broccoli contains 1.9mg of iron. It has a certain role in preventing iron defici... ...
How to feed babies scientifically? Teach you the feeding rules of every month.
Sweet potato paste is suitable for 69 month old babies. Sweet potato is rich in carotene, vitamin A, B, C, calcium, potassium, iron and other nutrients. It can make up for the lack of nutrition in rice and white flour. In addition, sweet potato ... ...
Stewed peach gum with Tremella
Peach gum is a kind of yellowish gum exuded from the trunk of peach trees. It is also called peach gel, peach fat and peach blossom tears. The boiled peach gum has the thick feeling of colloid. It is like frozen jelly. But it is a bit more chewy... ...
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Sichuan traditional snack pot chicken
Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Pork liver with sauce
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
