Chinese Food
All Recipes
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
Pig liver powder
The latest version of Chinese residents' dietary guidelines recommends that babies can add animal food, especially pig liver with high iron content, in time to prevent iron deficiency anemia. Although pig liver is good, the total amount of pig l... ...
Iron supplement pig liver powder for baby
My family's ER Bao was born with anemia. He has been drinking iron. Now he is much bigger. Although he doesn't drink iron, he needs to pay attention to iron supplement. Pig liver is a common supplementary food for babies. But it has a big taste.... ...
Mung bean and Lily soup
Although it's nearly autumn in recent days, the heat in the capital is still unbearable. It's a blazing fire. At this time, only mung bean and Lily soup can bring a few threads of cool to the stomach. This soup that northerners like in summer an... ...
Mung bean and lotus seed soup
Three dog days. Be sure to drink more mung bean soup.
Porridge with pork liver and carrot
With the increase of temperature, the amount of perspiration of baby also increases. In addition to water, there are a lot of trace elements lost with water. Compared with calcium, zinc, anemia and iron deficiency baby should be the highest prop... ...
White gourd ball with rouge
Winter melon is mainly distributed in the tropical and subtropical regions of Asia. It is cultivated all over China now. It contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrient... ...
Thai diet quinoa salad
This dish is so colorful. It has high nutritional value.. High in nutrition balance, strong anti-oxidation, good beauty and beauty, can also lose weight. It's also very easy to do
Three beauty dishes
Today's recipes use a lot of ingredients rich in vitamin A, vitamin E, vitamin C, Omega 3 fatty acids and antioxidants. These microelements are good assistants to make the skin healthier. So today's three dishes can be called beauty and skin nou... ...
Papaya and tremella soup
The standard match of Tremella is jujube and everyone basically drinks the soup. Actually, tremella can match with a lot of things. Today, what I recommend to you is that the soup of papaya and Tremella should not be too good after the weather i... ...
One time successful simple egg tarts
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
Tremella milk syrup
In the dry season of autumn and winter, it is obvious that the air becomes dry. The skin on the face also loses water. This time is the best time to drink sugar water to nourish yin and moisten dryness.
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Pig liver soup with wolfberry leaves
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Steamed Fresh gentian grouper
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
Plain bear's paw tofu
Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...
Beef with mushroom and tinfoil
I found that there is no fat cow in the tinfoil and Flammulina mushroom outside. I tried it myself. After adding fat cow, the soup is more delicious and tastes better. It's really delicious for my wife. I can't stop at all. I can't recommend it.
