Everyone is willing to cook delicious food for the people they love
A simple and delicious winter warming dish.
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
When I was a child, I often drank chicken hair vegetable and potato soup with the help of a nutritionist. That is to add mushroom mushroom [nutrition analysis] [mushroom] mushroom contains protein, dietary fiber, vitamin A, vitamin D, vitamin C ... ...
The sour and sweet of tomatoes collide with the smooth and tender of tofu. Every bite has a lot of aftertaste. After adding a little garlic, it can also improve the freshness. The rice bowl is eaten by Suli snoring, and the production is super simple.
This roll is the most attractive. It's fragrant and soft without water or sugar. It's simple and nutritious. In autumn, this kind of flower roll is often made by my family. It's golden in color. It looks like a golden chrysanthemum. Adults and c... ...
Iron supplement must be eaten
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Chicken liver has rich nutrition and special effects, making it the best food for nourishing blood and keeping healthy. Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the... ...
If you say something can nourish people and their stomachs, pumpkin should not be allowed. If you add oats and milk to pumpkin and beat it into thick rice paste, it's really icing on the cake. The golden color is appetizing. The sweet smell is r... ...
I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds
There are different varieties of Luffa from north to south. Even in the northern market, we can see different varieties. The local loofah is glossy in appearance, dark green in color, long and short. It's very porcelain solid when it's kneaded b... ...
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy f... ...
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...