Chinese Food
All Recipes
Braised prawns
I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
Stir fried balsam pear with dace and Douchi
Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
Replica net red brunch lobster roll
Redraw the lobster roll in the Internet. Lobster has always been known as the king of seafood. It can only grow in the pure 45 degree north latitude sea area, and it is 100% wild. I mix onion, okra, avocado, lettuce and eggs, and change the sala... ...
Lobster rice
It's just netred. In fact, it can satisfy itself.
Stir fried crawfish [with the whole process of lobster cleaning]
A few days ago, my friend laughed and said that I can eat lobster every day without feeling bored. It seems that it's really boring. Other things get bored as soon as I eat them. In addition to the lobster hotpot and lobster recipe, I have writt... ...
Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Easy to make beer with shrimp tail. The best food for father's Day
Everyone wants to save the world. There's no one to eat with dad. Father's Day is coming soon. Make a beer and shrimp tail that Dad loves best and give it to him who cares for your growth.
Baked rice with cheese
How about an oven dish for dessert every day? What do you like to eat? Or what's left in your fridge. Stir fry as you like. Spread on the cheese. A plate of delicious baked rice with cheese will come out of the oven. The remaining meatballs in h... ...
Quick fried spicy shrimp Kwai
No spicy, no summer ~ spicy, fresh and fragrant. Magical utensil for dinner ～
Lobster noodles for conquering the universe
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. If the spicy crawfish still can't satisfy you... ...
Chengwei ~ lobster seafood porridge. Top food. Popular enjoyment. Not to try yet.
Pop money. I'll be amazed after watching this meal. Why am I so rich. Look, this is my seafood porridge, but how to make it? Look down quickly.
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Colorful seafood congee
I don't know what to eat for breakfast? There are all kinds of good seafood in your noodles. Make a seafood porridge
Braised rice with lobster
It's OK to cook at home. It shows the master's skill and enthusiasm. It's also a comfortable life. -
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Stewed spareribs with black rice
This time, I use the bread machine to make black rice with ribs. This rice is more delicious. You can try it. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also make various nutrit... ...
Boston lobster with Thai curry
Thai Style Curry Boston lobster. Spicy curry, coconut milk sweet smell around the bostonic Boston lobster. Strong exotic atmosphere, the triple temptation of color and fragrance. It is absolutely a necessary luxury dish for banquet and dinner pa... ...
