Chinese Food
All Recipes
Lobster spaghetti with Curry Vegetables
HEMA fresh food. One stop shopping. Only you can't think of anything you can't buy. It's especially suitable for busy babies. Go to HEMA fresh food after work, from vegetables to meat, seafood, everything, as well as all kinds of seasonings, dai... ...
[tuna in late night canteen loves lobster and yuzishao] by the magic girl jolyn
[late night canteen] ののののの∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩の
Spicy crawfish
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
[for one person] pork chop, miso, black winter
I ordered this at a Kwai Chai store, because it was lunch for the facial value and the quick hand.
Beer crawfish
㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...
Spicy crawfish
The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.
King Prawn tail. Simple rough version
Close your eyes and cook. The level of bronze is superior to the taste of a master.
Stewed prawns: a spicy recipe delicious to sucking fingers
Braised prawns
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
Lobster dumplings
I used to think that frozen crawfish must not be delicious. But I bought xinliangji crawfish this time. I was completely conquered ~ Shunfeng home. I didn't need to melt ice to open the bag. I can directly put 100ml of water into the pot and coo... ...
Lobster tail with minced garlic
I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by ac... ...
Crayfish dumplings
Wake you up with nutrition and delicacy. This crayfish is not only delicious but also nutritious. The non greasy vegetable filling is especially suitable for breakfast. -
Steamed Boston lobster with minced garlic and vermicelli
The most traditional, original and simple way to cook lobster is to boil it directly with sea water or light salt water. After cooking, cut it in half and eat it with a little butter and lemon juice. This reminds me of Shantou's fish rice. It do... ...
New Zealand fjord lobster spaghetti
We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...
Lobster sashimi in Fjord, New Zealand
Japanese sashimi made of lobster from fjord National Park of New Zealand. The New Zealand fjord lobster is New Zealand rock lobster. Its English name is southern rock lobster. Because this kind of lobster also has a large output in South Austral... ...
Luxury version of Canadian Arctic shrimp winter Yin Gong
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Spicy pot
The spicy hot pot outside is not willing to go crazy, and the hygiene problem has been bothering the babies. Do it at home. It's clean, cheap and delicious. Let's start learning with me.
