Thai Style Curry Boston lobster. Spicy curry, coconut milk sweet smell around the bostonic Boston lobster. Strong exotic atmosphere, the triple temptation of color and fragrance. It is absolutely a necessary luxury dish for banquet and dinner pa... ...
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky
I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Yaoer likes porridge. He doesn't like vegetables. So he has this vegetable porridge. The porridge is cooked by dad in the electric rice cooker. It's a full pot. It's thin rice. The next day I made this porridge.
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
Crawfish is a seasonal delicacy. But it grows in the mud. How to eat it is healthy? Then don't be afraid of waste. Break off the shrimp head. After all, the ready-made shrimp tail is likely to be handled by the dead crawfish. Break the shrimp he... ...
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Simple Kwai
After eating in a private restaurant, I went to ask the chef for advice.
Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...
There are not many kinds of vegetables in winter. Some of them are very expensive. In the north, the most suitable season for this season is turnips, cabbage and potatoes. In fact, turnip cabbage is also popular with other Kwai Choi. Some ingred... ...
Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.
The French love of cream mushroom sauce goes deep into every dish. Spread a thin layer of mushroom sauce on the back of the shrimp. It can lock the water content of the shrimp meat. It can also add freshness and creaminess to the shrimp meat. Th... ...
When it comes to home cooking, there are countless ways. No one dares to say that he has eaten all of them. Our Chinese food is broad and profound, with many ingredients and even more ways. Each family has its own favorite dish. What they like i... ...
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -