Chinese Food
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Canadian Arctic shrimp Spicy Seafood pot
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
Canadian Arctic shrimp Spanish Seafood Rice
Spanish Seafood Rice, one of the three famous Western dishes, is as famous as French snail and spaghetti. The yellow rice grains come from the precious spice saffron. Rice is decorated with countless shrimps, crabs, oysters, squid It's steaming.... ...
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
Spicy crawfish
According to the teaching method of selling lobster tail, make the first record for fear of forgetting next time
Eat at home fried Asparagus with lobster
Today's recommended recipe contains a special ingredient. It is called the king of vegetables. It has become a state banquet many times during the Olympic Games and the World Expo. This is asparagus. The best season to eat asparagus is now. Only... ...
Braised prawns in Qianjiang
Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrim... ...
Fried lobster balls with lotus beans
This dish looks refreshing. It tastes refreshing. Most importantly, it's super Kwai.
Secret lobster
The Roche shrimp that wants to try dingdong to buy food is not fresh. It turns out that it's wonderful to send them alive. I made this dish in my usual way. It's delicious if you have garlic
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
[fried shrimps] Mini lobster with fresh calcium
Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small... ...
Lobster Sashimi
Sweet, crisp...
