It's a hot summer day. For health reasons, it's mainly a light diet. Summer is also the season of loofah. How can we lose this dish?
Summer favorite fast hand drops. Delicious and delicious vegetables. This beautiful loofah shrimp balls are super Kwai summer dishes. It's really beautiful and tempting. The green loofah is supported by the tender red shrimp ball. It is not only... ...
Luffa has the highest medicinal value. It can be used as medicine all over the body. The nutrients of Luffa are higher in the melon food. The saponins, bitter taste, mucus, pectin, citrulline, xylan and interferon have special functions.
When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.
Cook the shrimp oil with the shrimp head that we often peel and discard. -
Home dishes. Kwai. Home dishes in Jiangsu, Zhejiang and Shanghai. Simple. As long as you have skill. Make sure it doesn't get dark.
There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.
Loofah is my favorite food in summer. It is rich in vitamin C. It has the effect of removing spots and whitening. It is a natural beauty product. It has a clear and sweet taste. It is often cooked with clams, prawns or oysters and other seafood.... ...
Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be f... ...
Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah... ...
Loofah is sweet and cool. It has the functions of clearing away heat and heat, detoxifying and cooling blood, expelling wind and phlegm, moistening skin and beautifying skin, dredging meridians and collaterals, defecating stool, promoting blood ... ...
A homely dish. Kwai. PS friends. For the vegetable name, each place has its own name. Please don't care about the so-called name. Since it's all in the picture, it's just for fear of confusion and misunderstanding.
I have received the delicious sauce from Weishida. Although the evaluation and recipe have been submitted, I still want to try the effect of using Weishida to make soup. Is it fresh and sweet. Cantonese like to drink soup. Every day. But in summ... ...