Chinese Food
All Recipes
Brewed loofah
Hot summer. Light dishes are the best choice
Loofah and egg soup
Whitening. Refreshing in summer
Loofah bean
It's very delicious. It's absolutely delicious.
Braised razor clam with towel gourd
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It has the function of tonifying deficiency. Razor clam meat tastes sweet and salty, cold and enters ... ...
Mushroom and towel gourd soup
It's hot in summer. How can there be less such a bowl of delicious soup on the table?
Luffa and bean curd soup with razor clam
Light and fresh
Fried egg with towel gourd and mushroom
There is a folk custom of eating melons at the beginning of autumn. It is called biting the autumn . Nutrition experts believe that melons have the functions of clearing away heat, diuresis and heat. After the beginning of autumn, it is good to ... ...
Towel gourd and dried bean
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...
Stir fried towel gourd
The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredient... ...
Noodle soup with towel gourd and shrimp
Autumn is coming. It's time to keep healthy and dry. Autumn tigers sometimes make people have no appetite. A bowl of loofah and shrimp soup noodles. Add a lot of vegetables. It's nutritious and not greasy. Eating more is not afraid to get fat. I... ...
Stir fried loofah with lily
I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest... ...
Braised chicken with towel gourd
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...
Stir fried agaric with squash and garlic
When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
