Fresh and fresh prawns and loofah cup is suitable for 12 months of age + PS - from today on, we recommend three successive delicious and summer food supplements
Soup making. Every family in Guangdong has unique skills. According to the taste, physical condition and season of each family, soup making is suitable for their own. Old fire soup, thick soup, boiling soup. The simplest is boiled vegetable soup... ...
Simple and refreshing Kwai Sai.
The hot summer is getting hotter and hotter. In such a hot summer, the appetite is not as good as autumn and winter. So the dishes are relatively fresh. The braised series of big fish and big meat will be less. They like to make more small fry. ... ...
I always eat fried eggs with Loofah. It's not surprising. This time, I added chopped peppers. It's delicious ~
Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...
Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah ... ...
Luffa can be divided into two types: arris and non arris. The melon with edges is called Luffa. The melon is long and stick shaped. The front end is thick, green, hard and hairless. There are 8 to 10 edges. The meat is white and the quality is c... ...
Stir fried towel gourd gluten is a common home dish. It can be salty and delicious without adding too much seasoning.
Luffa, also known as Tian Luffa, is green, fresh, fragrant, crisp and sweet. It is not only nutritious, but also has a certain medicinal value. It is precious all over. It contains a lot of minerals, plant mucus, xylose gum and other substances.... ...
When I came back home, I heard from the nanny that my mother's favorite soup was loofah and egg soup. I used to drink it when I was a child. I forgot this dish when I was wandering around. When I came back to America, I cooked it for my children... ...
I used to eat this dish in Shanghai restaurant. I think it's a good one. It's made at home for the first time today. The use of dried pepper makes this dish very earthy. Ha ha. It's delicious. Try it. -
The fragrance of the green loofah is infused into the clam. The freshness of the clam is integrated into the loofah again. When these two different tastes are constantly rolling in the high temperature. Gradually, the loofah becomes more delicat... ...
The pollution-free loofah that my friend brought back from her hometown thousands of miles away. In order to thank her, I specially made this oven dish, because their company sells the oven. By the way, I can also advertise how suitable Haier Ne... ...
Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...
There are many kinds of tofu. South tofu, North tofu, lactone tofu and so on This way, I choose the tender tofu with pores after boiling It should be Nanfu In summer, it's most suitable to drink a bowl of AD calcium soup which is light, appetizi... ...
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Eat ... ...
In hot summer, human body is easy to accumulate heat. If you don't pay attention to it, you will easily get heatstroke and catch fire. Luffa, sweet and cool, is the best vegetable for summer heat and fire, clearing blood and detoxification. Scal... ...
I read an article not long ago. It said that when it's summer, we should eat the loofah and ginseng. This is because the loofah contains the ginsenoside, which is the ingredient of ginseng. It's very suitable for eating in the summer. It can rel... ...
This is the first dish I learned in primary school.