Chinese Food

Spicy pot

Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...

Steamed egg with lotus root minced meat

With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...

Lotus root powder pumpkin congee warm and sweet

Shredded lotus root with green pepper

In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...

Spicy pot

Sweet osmanthus and glutinous rice lotus root

For making sweet osmanthus glutinous rice lotus root, the slender lotus root is a kind of easy-to-use food. This kind of lotus root is delicate and easy to mature. Weibo @ a chef's stomach

Pig hybrid lotus root soup

Pig hybrid lotus root soup

Lotus root, carrot, corn and Spareribs Soup

Spareribs and lotus root are just natural partners. Spareribs can nourish the heart and blood, strengthen the muscles and bones. Lotus root can nourish the Yin and promote the body fluid, moisten the lungs and stop coughing, strengthen the splee... ...

Wanzhou roast fish

Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA

Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...

Fish in pot

I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...

Chicken wings

I eat more chicken wings. Have you ever eaten the plain chicken wings made of mashed potatoes? Try it.

Sweet and sour lotus root slices with green pepper

Dry pot

I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.

Spicy lotus root slices

Pork ribs and lotus root soup

Stewed lotus pond. A touch of fresh in summer.

Braised perch in charcoal

Heat clearing and heat relieving - lotus root, green bean and peanut soup

Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...

Fried Lotus Root Cake

Lotus root with red oil and vinegar

Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual.... ...