Chinese Food
All Recipes
Grilled perch in chili sauce
Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...
Stewed abalone soup
Abalone can nourish the kidney, nourish the liver, dredge the collaterals, clear the heat and remove the dampness. If the fresh abalone is boiled with abalone shell, it will be better. The reason is that abalone shell is also a traditional Chine... ...
Fried lotus root
As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on the big guy's table. We are paying more and more attention to healthy life. We are also paying more and more attention to the value of the in... ...
Spanish mackerel and lotus root dumplings
The combination of Spanish mackerel and lotus root. Spanish mackerel playing in the water. Met the white lotus root. Want to melt with her. So there are Spanish mackerel lotus foam dumplings.
Baby's supplementary food in Lotus egg soup
Every time I cook, I have a headache about what kind of soup to cook. I'm tired of tossing over and over. I suddenly think of the super delicious lotus vegetable soup. Today is it
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Fried lotus root clip
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
White lotus, tea tree mushroom and pigeon soup
The tea tree mushroom itself contains plant protein. It needs to be added to the meat. The nutrition is more balanced. And the tea tree mushroom is rich in dietary fiber. It can help the intestinal peristalsis and promote metabolism. Pigeon meat... ...
Oxtail soup
Oxtail is the most active part of cattle. It's nutritious and suitable for winter supplement. The price of oxtail is a little high. In order to save costs, Korean restaurants now change oxtail soup into steak soup. But on the taste and nutrition... ...
A good way to stop coughing
Awesome weather, old people cough easily. Always taking medicine is not a thing. In an idle chat, an old Chinese medicine doctor gave a good prescription. His family members benefited greatly from it. Under my sincere heart, he poured out the se... ...
Chicken soup with mushroom
When I was a child, my mother would stew chicken soup in a casserole every winter. Drink a bowl in the cold morning. It won't be cold all day. Now I have my own small home. Stew a pot of Chicken Soup for my son and my husband. It's cold in winte... ...
Tremella, red date and lotus seed soup
Jujube, tremella and lotus seed soup is a good tonic. It is nourishing but not greasy. It has the effects of nourishing the spleen, appetizing the stomach, nourishing the Qi, clearing the intestines, nourishing the brain, sleeping and strengthen... ...
Red bean porridge
Beauty and beauty. Warm stomach in winter. Comfortable
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
