Chinese Food
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Braised pork with lotus root
A dish that everyone at home likes to eat
Spicy pot
The recipe is junzhida. It's delicious. It's not hard to prepare.
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Spicy hot pot - meatball version
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
Job's tears, lotus seeds, tremella and rice paste
The weather is getting colder. The heating is still not open. The code word can't reach out. The hot air of the air conditioner makes people dry and tongue dry. The heat of a cup of hot water has been weakened. A bowl of hot soup and a cup of ho... ...
Broken lotus root
Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...
Egg dumplings. Stage name - baby girl
This egg dumpling is my mother-in-law's specialty. The tool she uses is the egg dumpling made of the same size of the hot egg skin of the spoon. The stage name - the beautiful woman looks at it and thinks it's just right. And her saliva flows out.
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Eight treasure porridge in electric pressure cooker
I'd like to eat something sweet in winter, but I can't beat myself up when I sprained my foot. Fortunately, there is an electric pressure cooker to help. Cooking a pot of eight treasure porridge. Simple. Sweet and nourishing. Adults and children love it.
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
Spicy pot
When I go out to eat with my daughter-in-law, I don't have much to eat. I always think that I can eat spicy pot. When my wife is pregnant and can't eat anything, once she has this dish, she will always have another bowl of rice. I learned this d... ...
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Stir fry in lotus pond
If you want to be healthy, you'd better eat at least five colors of food every day. So why can lotus stir fry become a popular dish in the hotel? The answer is obvious. I order this every time I go out for dinner. One is because I love eating. S... ...
Sweet osmanthus and glutinous rice lotus root
As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which ... ...
