Chinese Food
All Recipes
Porridge with Chinese yam and poria cocos
It's a good choice for people with bad intestines and stomach.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Double warm heart hot pot
It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Lotus root cheese Patty baby's supplementary food micro class
Lotus root cheese Patty reference age - 12 months + this lotus root Patty tastes very delicate. It is easy to chew and digest. It can also promote appetite and prevent constipation.
Congee with lotus seeds and red beans
Girls drink very well when they come to their holidays. It's all good for replenishing blood
Fried lotus root
How can the season of lotus root eat without fried coupling
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
Sliced lotus root
Grandma made a delicious dish. Warm memory. Grandma's taste.
White fungus, Lily and lotus seed soup
Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time.
Stewed hemp food
One of my husband's favorite meals. I also like cooking. Any food can be put in.
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Bean curd, lotus root, rosemary
In autumn, there are less green vegetables in the market and more substitutes that are easy to store and have relatively high calories. Especially in the north. When the weather gets colder, there are more vegetables in the vegetable market, suc... ...
Peach gum, tremella and lotus seed soup (stewed)
The weather in autumn and winter needs more nourishing. Peach gum, tremella and lotus seed soup is a good choice. It's a good choice to eat when you are full of gum. It's also a good choice to eat the beautiful ah pot on stewed desserts.
