Chinese Food
All Recipes
Laba porridge
Happy Laba Festival. wish Mei Some people will stand with you in the evening. Some people will ask you good morning for porridge ☀☀☀
Fried eel and Lotus Root Cake
Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root of... ...
Qingbu nutritious eight treasure porridge
This porridge is very suitable for children. It's soft, waxy and delicious. It also has fresh strawberry slices. It's novel and good-looking. Children will definitely like it.
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Qushi Bupi Decoction
I got eczema not long ago. I made this porridge with the recommendation of an old Chinese doctor. I hope it can help more people.
Cool horse's hooves, clear heat and warm stomach
Horseshoe Shuang is one of the favorite sweet water of Cantonese. Chop the fresh horseshoe into small pieces. Boil it with lotus root powder. In summer, it's freezing. It's a life sustaining artifact. In winter, it's hot to drink a bowl. It's co... ...
Home made nutritious and delicious Laba porridge. A variety of materials are cooked slowly on a small fire. The taste is excellent.
In cold winter, drink a bowl of hot Laba porridge ~ ~ taste it carefully. Feel the simple poem and distance ~
Lotus seed millet porridge
Lotus seed is sweet and astringent, and has the functions of nourishing the spleen, relieving diarrhea, stopping diarrhea, benefiting the kidney and astringent essence, nourishing the heart and calming the nerves. Millet. Rich in potassium. It h... ...
Babao rice (necessary for Spring Festival)
When I was a child, my mother either asked her neighbors to buy things or made them by herself before the Spring Festival. When I grew up, my mother was not happy to do it as before. The materials were much more abundant than when I was a child,... ...
Qushi ~ lotus seed and red bean ribs soup
Nutritious and delicious.
Crispy lotus with sweet and sour sauce
I used to make lotus slices. And my brother once made this lotus vegetable for us, which is very delicious and chewy. I recommend it to you. New year's day in the North table will never be missing lotus dishes.
Boshan crispy pot (pressure cooker version)
Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...
Babaoshan porridge
It's time for the lunar new year to eat porridge to keep warm and nourish your stomach. The last porridge in the Lunar New Year is made of this eight treasure porridge. It's porridge. Of course, it's the emperor's. It's said that this is the fla... ...
Red bean blood tonic tea
Although the weather gets warmer in spring, before the equinox, there are always cold air of different sizes. With the increase of outdoor activities, people will sweat a lot and become tired easily. Although this symptom is also the reason of s... ...
Rice with eight treasures and brown sugar
An indispensable meal for Chinese New Year
Babao porridge
Delicious
