Chinese Food
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Slimming and whitening porridge
Whitening and health preservation
Diced lotus root with pickled peppers
I have no appetite in hot summer. I'd like to taste the pickled peppers and lotus root, which are sour, spicy, salty and crispy. Even with a bowl of white rice, it's excellent.
Fresh and smooth lotus root slices
Sliced lotus root is a famous dish in Hubei. Hubei abounds in fresh lotus root. Therefore, there are many ways to use lotus root as a raw material. Fresh meat lotus root box, sliced lotus root, and the most famous lotus root spareribs soup. Spar... ...
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Crispy lotus root with hot and sour sauce
[347] it's a story of endless autumn lotus roots and cicadas chirping in the late days Today is really. All kinds of big scenes 2018.8.8
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
What is the origin of blue lotus flower wind
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Fried chicken gizzards with pickled peppers and lotus root
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Shallow affection and lovesickness
[353] it's a story of meeting people, who are afraid of losing their words, and who don't know Order a wax for unrequited love 2018.8.14
Lotus root slices in cold sauce
As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Sweet and sour lotus root
It's easy to have a bad appetite in the hot season. It's really a pain for a mother to see a child not having a good meal. Try making lotus root into a sweet and sour one. It's very good. All my practices are marked in the figure. It's definitel... ...
It's the seasonal food for babies in autumn. It can clear away heat, remove fire and prevent dryness
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Stewed pigeon soup
Pigeon is a nutrient rich nourishing material, and its fat is very low. It can also replenish blood and Qi, moisturize skin, strengthen body and kidney, accelerate wound healing and other effects. Steamed and stewed soup can better retain its nu... ...
Chocolate moon cake
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
