Chinese Food
All Recipes
Spinach, yam, cake roll, baby's supplementary diet
Refer to the age of - 12 months or more to eat cream for children. Your courage is really not small. Can I add this head office? Fresh green. Do you like it more and more. It's like the feeling of green everywhere in spring. Traditional cake rol... ...
It's raining in Qingming, but don't forget white lovers
Today, I want to teach you to make a super super delicious and super simple white lover biscuit. White Lover (し〩いこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's made of two pancakes ... ...
Blooming brown sugar cake
Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, soft in taste and healthy in nutrition
Puff
For the convenience of my future production, hee hee
Japanese style red bean bag
The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Cupcakes
Making cupcakes for the first time. Self-made is healthier. It tastes good. It's just inexperience. It's a bit of collapse. Finally add the cream part. The first time to beat the cream. It's cream. I can't beat it all the time. I don't know why.... ...
Jujube mud Muffin
The baby likes to eat all kinds of cakes. But the cakes made of dead noodles are very hard. I'm afraid they are not easy to digest. But the baby doesn't want to add foam and powder. So he made this kind of muffin with previous experience. It's s... ...
Light Cheesecake
After being poisoned by light cheese, I'll make one every few days. Tomorrow, my little sister is going to have a dinner in the shop, thinking about making one. I'll make two six inch ones, and two six inch ones (one eight inch) below. I'll make... ...
Cookies
My baby has a cold. I'm just resting. What would he like to eat? Cake or biscuit or bread. He said he wanted to eat biscuits. So he made the most classic cookie. He couldn't wait to eat several pieces. He was happy to eat.
Sweet peach blossom biscuits with a breath of spring
In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
Spinach strawberry cake roll
The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...
Solar eclipse: peanut cake
It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.
