Cheesecake-1. Cream cheese at room temperature and milk heated and stirred. 2. Add butter and egg yolk for several times and stir evenly. 3. Add low gluten flour. 4. Preheat the oven for 170 degrees. 5. Beat the egg white. Add a few drops of whi... ...
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
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This biscuit is not my original. But it's improved by myself. It tastes better than before.
The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-
It can be snacks, afternoon tea and snacks, or vegetarian dinner It's good to eat more fruits and vegetables.
For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags ( ̄~ ̄  ̄  ̄) were c... ...
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
16 recipes can be made.
A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cak... ...
2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold ... ...