Chinese Food

6-inch naked cake

This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...

Qifeng cake

My daughter likes to eat cakes. So she's happy to change the style.

Black bean Matcha Chocolate Mousse

Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...

Miss Margaret in red hat

I like Margarita without yolk very much. It's rich in milk and crispy in taste. It's just a bit common in appearance. It's made of color before. It looks good. But the taste is not as good as the original. Recently, I have made my own strawberry... ...

Black Forest Cake

Tomorrow is my girlfriend's birthday. I want to surprise her. Usually it's fresh pie. Today I want to give her a different feeling. I'll choose a black forest department. The biscuits were decorated with black Qiao. They made a family of three

Chocolate animal biscuit

My daughter loves chocolate. She chose her favorite rabbit mold -

Puff

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6-inch Qifeng cake

If you don't need to make powder, you can add two egg whites. -

Black Forest Cake (family version)

My daughter-in-law's birthday. Make a cake. This cake is actually very easy. It's just that it's difficult to prepare. The taste is not as sour and sweet as black forest. Only chocolate and cream are delicate. Just borrowed the shape of the blac... ...

Shuflei

Difficult shuflea. Decided to challenge ~ ~

Cocoa puff with black heart

Why do you call black heart pastry? Because a girl looked at my cocoa pastry and laughed. I said, your heart is so black. Don't you want money for the pastry? My heart is black enough. The first time you cover the pastry, it's even thicker. I wi... ...

Pineapple bread

I've got a new pattern. I don't want to make a cake (it's a waste of eggs). I'll try the new bread flour. It's very beautiful. It's also demoulding. Great praise -

[Amish toast] - low cost, low calorie, good taste

Please allow me to solemnly recommend this low-cost toast (at least 3 yuan). It has no additives. It's also liquid oil. This recipe has been voted as five-star taste in many baking forums. It's sweet, soft, fluffy and low calorie. It's very nice. -

Japanese cotton cake

I want to make this cake when I see it. It's very delicate and comfortable.

Soft and interesting

Matcha cake

Buttercup cake

It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -

Purple potato puff

Puff. Crispy and sweet cream. It's always on people's mind. And MM people who love beauty. Add purple potato stuffing. Healthy and delicious. Have you fallen in love with another romantic purple. 100g low flour, 160g clear water, 70g corn oil, 1... ...

[pan cheese cake] - the magic formula popular on the Internet

This is a magic formula that has been wildly forwarded recently. Look, it's so simple. You have to try. It only takes 20 seconds. It's very delicate. No need to filter. The original recipe is said to be made by Japan Netease. I changed the quant... ...

Cranberry biscuit