Chinese Food
All Recipes
Strawberry cake roll of fluff marshmallow
I used to make cakes with sugar. Today, I changed sugar into fluff marshmallow to make a strawberry cake roll. It's not bad. It's soft and delicate. It also has a light smell of marshmallow. The children love to eat.
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. I didn't have an addiction when I bought it outside. So I made my own pineapple bag when I went home.... ...
Lotus cake
Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...
Fruit box cake
There is a child at home. He likes to eat cream cake. I look forward to my birthday every day. I can eat fruit cream cake. The fruit box cake was made these two days. It's much easier. Just bake a cake and prepare some fruit. Cream only needs to... ...
Round meat cake
The little mussel outside. Everyone in the family thinks the salad dressing is greasy. So it's for your family. Don't spray.
Four inch high ganeshi cake
At present, the most popular cake with high face value and connotation is the birthday cake. The relatives controlled by chocolate must not miss it. It's really delicious. -
Baixiangguopound cake
The first time I made it, maybe I needed too much butter. I felt a little greasy. I tasted it but it was OK. The passion fruit was a little fragrant and sour, so it was neutralized.
Black Forest Cake
Let's make the black forest in Cherry season. Rum cherry sauce, chocolate cake, fresh cream, water smart big cherry. It's really not too delicious. -
French sesame moon cake
Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...
Rainbow salad: a healthy meal for increasing muscle and reducing fat
Many people who lose fat adhere to the principle of don't eat at noon . But as a person with many years of health, I think that don't eat at noon cannot be blindly copied. Three meals a day are tried and tested. They are in line with human body ... ...
Chocolate crackers
My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -
[cute little rabbit with yoghurt bread] old fashioned version
Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...
Cupcakes with meat floss and silk drawing
Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...
[pineapple, coconut, crispy cheese cake] ChunZi Fukuda
The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die
Pinctada
I like the salty taste of meat floss. I like the sweet taste of cake. It's a good partner to mix the two together.
Matcha black bean magic cake
This is also a very popular cake recently. It takes one time to make a cake, but you can eat three tastes. With a little change, it's icing on the cake - red bean pudding from the bottom to the top, rich custard cream filling, soft Matcha sponge... ...
