Chinese Food
All Recipes
Muffins
It's a bit ugly for the first time. In order not to fail, we still use egg splitting. Please don't mind.
Pan durian cake
Can cook is a good egg skin guy. Durian is a bully. Durian fans say they can't resist. Let the tongue of durian beat the taste buds. This grindstone goblin, who is popular in the world of sweets, now needs only one pan to feast his mouth. The fr... ...
Chocolate cake
It's delicious.
Low sugar 8-inch Qifeng cake
The baby likes to eat cake. After many experiments, many failures and efforts, a good Qifeng cake for the whole family has been developed.
Japanese style Longjing shrimp tea and rice
Tea and rice began in Japan during the Warring States period. In Japan, tea and rice are usually served with green tea or fried tea with salmon. Today, I use Longjing tea from West Lake with shrimp. The taste is more fresh. This season. Cold tea... ...
Cupcakes
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
Crispy puff
Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bit... ...
Matcha whirlpool cake
This one. Whirlpool cake. It's used to make afternoon tea or birthday cake. It's both concave and delicious. Layer upon layer of Matcha rolls up the white cream. It forms a beautiful section and integrated taste.
Swan puff
The graceful swan shape is used in the dessert, which endows the puff with vitality and detached beauty. -
Chocolate flash puff
Puff is not only the crispness of the skin and the fall of the sweetness of the heart. It can also directly attract your taste buds on the outside. Original lightning puff base + rich chocolate with whipped cream, rose petals and melted coral su... ...
Salty vegetable cake - who says the cake is only sweet?
My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the ... ...
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
Christmas doughnut
It's a nice little Christmas present. In one stroke, I was thinking about what I would like to get for Christmas.
Doughnut
Doughnut is a kind of sweet food fried with flour. It's very popular with children.
Rich taste | chives, meat and pine waffles
Crispy meat floss with soft cake. Fragrant onion flavor. I often go straight to the canteen after class for this cake. Dried meat floss are collocation dried meat floss salad dressing. With the homemade pork and Kwai Chok, then the salad is serv... ...
No added mushroom for children
Dudu of the wheat family likes mushroom Ru Li very much. Every time he buys it, he looks at the additive material of the long slip. He feels a little flustered. I've been reading the book of additives recently. It's ok if I don't read it. The be... ...
Vanilla Shufu Lei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
