Recently, thousand layer cake is more popular. But the family don't like durian and mango. Then make a strawberry one.
After you pay attention, you can view my carefully edited food recipes and slimming experience every day. -
Why do you call black heart pastry? Because a girl looked at my cocoa pastry and laughed. I said, your heart is so black. Don't you want money for the pastry? My heart is black enough. The first time you cover the pastry, it's even thicker. I wi... ...
I've got a new pattern. I don't want to make a cake (it's a waste of eggs). I'll try the new bread flour. It's very beautiful. It's also demoulding. Great praise -
Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It can stand t... ...
Please allow me to solemnly recommend this low-cost toast (at least 3 yuan). It has no additives. It's also liquid oil. This recipe has been voted as five-star taste in many baking forums. It's sweet, soft, fluffy and low calorie. It's very nice. -
For the first time, I'll send you a Qifeng cake. At first, I failed many times. This recipe is my own. You can refer to it. Take pictures lazily. But the words are very important. Especially the place with . -
I want to make this cake when I see it. It's very delicate and comfortable.
Fang Zi drew lessons from the emperor. This biscuit is made with dried cranberries on top of the original butter cookies. Sweet and crisp cookies. With sweet and sour cranberry, it can produce more rich taste. Cranberries are pleasant, sweet and... ...
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
Marguerite biscuits are different from ordinary biscuits. They have a delicate taste and a sense of instant taste. After eating, they have a good breath and a pleasant mood. -
Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...
It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -
An American evolutionary dessert learned from the video of British chef Gordon Ramsey. The taste is between biscuit and cake -