Put the sweet and soft banana into the cake. The whole egg is fragrant and soft. It's easy to use. Prepare the materials and start to make it with me. I use a lot of bananas in this cake, so try to finish it in one day. You can also reduce the a... ...
Because in pursuit of American spy dream, I was inspired to cook Russian red vegetable soup. But soup with bread. Which one? Russian style is too rough. I'm not satisfied with it. It's suitable for the theme of American drama. To make Russian so... ...
Looking at the bean and fruit recipe, I did it for the first time. It looks like a tortilla, but it tastes good.
This formula is applicable to the Xuefang mould with an inner diameter of 13x7x3.
Suitable for beginners
Refer to your prescription
Everyone knows that yoghurt can lose weight. Today, this is the fighter in yoghurt.
Make the cream left over from the cake. You can't eat it without your mouth. Just make a puff.
My love for green tea is really different. There is so little land in my family. My parents planted Biluochun. In April every year, the whole family gather new tea together, and then the father makes it by hand. A busy April. Prepare the whole f... ...
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
I can't finish the latest recipes. When I cook at home every day, I find that there are too many recipes. Because every day's mood is different. I thought about what to do tomorrow. I didn't want to do it tomorrow. I changed to other dishes. In ... ...
Baguette. A very healthy bread. Its material is not added any sugar. The corresponding calories are much lower. It's suitable for daily use as a staple food. Spinach. The most common vegetables, the color is green and attractive, rich in vitamin... ...
The chocolate left at home during the Spring Festival. I made a black forest cake for baby today
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...