Chinese Food
All Recipes
Summer time. Lemon pie
It's not summer. Eating is the business. Fresh face value is enough to let you get rid of the heat visually. But this kind of dessert can rely on the face but the taste. It's enough to say that this lemon pie can conquer you even if it has no be... ...
Beef horn with stuffing
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Pumpkin pie with milk flavor
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
Biscuits
I personally think it's too sweet -
Qifeng cake
It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
#Changdi E. bake Internet oven -- dried fruit pound cake
Miss Ku's dried fruit pound cake has always been delicious. Thank you Huan for introducing it from Japan. 1. I put too much dried fruit materials. You can subtract black raisins and Lycium. Soak all kinds of dried fruits in warm water for 10 min... ...
Cranberry cupcakes
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Bailey sweet walnut pound cake
It's full of cream and Bailey's sweet wine. With the addition of roasted walnuts, the layers are enhanced. -
Milk biscuit (no butter ◆ detailed fool version)
But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It... ...
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Walnut oatmeal waffle
Walnuts, oats and waffles are made of California walnuts, a classic food for protecting the brain. California walnuts are rich in nutrients, necessary trace elements and minerals such as calcium, phosphorus and iron, and vitamins such as caroten... ...
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
Pay homage to the classic pH master jinbaoding Blueberry Muffin
Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed wi... ...
