Marguerite pie. It's said to be the simplest part of the baking recipe. This time, I tried to make Marguerite cookies. It completely overturned my understanding of biscuits - how can biscuits crisp to this extent? It's like instant milk powder. ... ...
I buy bananas. I always get used to buying a bunch of bananas to go home. But they often rot before they are finished. It's a waste. This cake is very suitable for consuming the bananas that can't be eaten at home. And the bigger the ripe banana... ...
Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the m... ...
What is the taste like a cloud? Close your eyes. Imagine the clouds floating in the blue sky. The white clouds against the blue sky are so pure, so light, so slippery, so delicate. This is what I want to express. Light cheesecake is loved by our... ...
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
Manufacturing step 1. Mix and knead all materials together except folding butter into dough. Cover the dough with plastic film and ferment. 2. Wrap the folded butter with a plastic wrap, roll it into a large slice with a rolling face, and put it... ...
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
When I saw this apple tower on the Internet, I liked this shape very much. But everyone reflected that it was made of water and had a common taste. So I changed it this time when I baked it. As long as it was thoroughly baked, it would be very delicious.
This is the most popular loafer bread in the bread group recently. It comes from the magic formula of Mr. Lin Yuwei. A group of people are constantly copying it. Even if they have no experience, they can try to make it. A wet and soft dough can ... ...
My daughter wants to eat strawberries. But now it's really hard to buy them. And I have to buy them online. Finally, I made a cake with strawberries.
Look at what the phone did -