Chinese Food
All Recipes
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Tofu in Shandong pot
I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...
Seafood Soup (clam soup)
This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Braised prawns
As we all know, shrimp has a high nutritional content, but her daughter just doesn't like it. Every time she goes to a restaurant to order shrimp, she looks sad. For baby. Do it yourself. Do it according to her taste. My daughter has a lot of th... ...
Braised prawns
Daming shrimp is a seafood treasure. It's also the top of the shrimp. It's delicious. It's rich in protein, calcium and minerals. It's a delicious seafood dish with a secret tomato sauce of sour, sweet and sour. My secret is now shared with you.... ...
Braised prawns (super simple)
Babies love to eat. So they love to do it
Traditional fried noodles with sauce
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
Three steps to learn how to make braised chicken in sauce
Braised chicken with sauce is a famous dish in Shandong Province. The so-called sauce is not afraid of the deep lane . It's steaming hot and fragrant. The more you eat, the more you want to eat. The more you eat, the more you taste. It's windy. ... ...
Chicken with pork tripe
Pork tripe with chicken is also known as pork tripe with chicken hotpot and Phoenix hatching. It is a famous southern dish. It belongs to Guangdong cuisine. It is popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. It is one of th... ...
Round vegetables peacock fish
The Mid Autumn Festival is coming soon. The reunion dinner, which symbolizes harmony and happiness, has become the highlight of every family. On the Mid-Autumn reunion table, a peacock fish with high appearance value comes. Eating and chatting. ... ...
Tofu in pot
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Chestnut chicken
Chicken with chestnut is a dish I like very much. Chicken tastes good. Chestnut is fresh, sweet and delicious. It can be served with a large bowl of white rice every time. It's very difficult to peel chestnut raw. So you can go to the market to ... ...
Braised chicken and rice
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Quick fried cabbage with vinegar
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy.
Muskmelon
The hotcandied sweet potatoes is a traditional famous dish made of sweet potatoes, white sugar and mustard seed oil. This dish belongs to the Northeast specialty. It is sweet with sweet white sugar and sweet sweet with the color of sweet potato. -
